Ryo’s experience includes time at Maaemo (3 Michelin stars) and Ristorante Tokuyoshi (1 Michelin star),
Kitchens known for precision, setting standards for Michelin dining, creativity and a deep respect for ingredients.
His cooking reflects that journey, refined, focused and quietly expressive.

For this collaboration:
6 course tasting menu
Three courses by Chef Ryo Iwayama
Three courses by Chef Jes James
As well as, Welcome canapés, one from each of us.

Two chefs, two perspectives, one service.
These evenings are about shared creativity, pushing standards, and offering something truly unique to Brighton’s dining scene.
This will be an intimate service and seats will move quickly.

We look forward to cooking for you.

Menus coming soon!